Everything you wanted to know about French food but were afraid to ask.
Justine Zwiebel / BuzzFeed
Justine Zwiebel / BuzzFeed
Coquilles Saint-Jacques
You think you know scallops but if you haven't tried this dish, you don't know shit.
What to drink: A sauvignon or a Chablis.
For dessert: These scallops are often served for Christmas. So what better dessert than a bûche, the traditional French Christmas dessert to go with it? And who said you can't serve this dessert any time of the year? Here is the recipe.
Todd Coleman / Via saveur.com
Baked Camembert
It is a Camembert. And it is BAKED. What more do you need to know?
What to drink: A red Bordeaux.
For dessert: A tarte tatin, a French apple pie, to end the meal on a sweet and light note. Here is the recipe.
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