You will never be too full for this.
Photos by Macey Foronda
Dessert is usually an afterthought at a BBQ. Yes, some simple fresh fruit can be nice after you've spent hours gorging on meats. Sometimes it's all you can stomach. But the satisfaction of cooking each course on the coals, from salad to main to dessert, is a special one. So to close out our summertime grill series, we're doing dessert. It's easy and awesome.
Also, if you're like me, by the end of your barbecue, drunkenness can be a factor for both you and your guests. So the recipe for a perfect grilled dessert is appropriately easy (and also involves more booze).
In college, my friend Jim put an Entenmann's doughnut on the grill as a joke.
This was after we'd finished our chicken wings and were maybe a little overserved.
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