Friday, November 29, 2013

How To Make The Best-Ever Pimiento Cheese

Did you know that this was easy? Because it is.


You are mere steps from heaven. And those steps are:


You are mere steps from heaven. And those steps are:


So that's:


2 cups coarsely grated sharp yellow cheddar cheese (about 8 ounces)

2 cups coarsely grated extra-sharp white cheddar cheese (about 8 ounces)

1 cup finely chopped drained pimentos or drained roasted red and yellow peppers from jar

1/2 cup mayonnaise

1/2 teaspoon celery salt


And don't forget the Ritz crackers.


Via food52.com


Note: The cheeses MUST be freshly grated.


Note: The cheeses MUST be freshly grated.


Via food52.com


The chopped pimientos should be about this size.


The chopped pimientos should be about this size.


(Or just grab roasted red and yellow peppers, whatever you feel like.)


Via food52.com


When you're stirring, add salt and pepper to taste.


When you're stirring, add salt and pepper to taste.


Then stick it in the fridge to chill until you're ready to eat.


Via food52.com




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